238 Broadway, Elmwood Park, NJ 07407 201-703-9200
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Eat with us!

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    • Menus

    Starters & Salads

    • Fried Calamari

    • Grilled Octopus

    • Spanakopita

    • Zucchini & Eggplant Chips

    • Watermelon & Feta Salad

    • Horiatiki Salad

    • Silogi

      Mediterranean Spreads (Choose 3): tzatziki, melitzanosalata, taramasalata, hummus, tirokafteri, & skordalia)

    Entrees

    • Mediterranean Frittata

      tomatoes, olives, onions, peppers, and feta

    • Brunch Burger

      fried egg, saganaki cheese, and bacon served with feta fries

    • Avocado Toast

      sliced avocado, hummus, olives, crumbled feta, and tomatoes topped with spring onion served on our homemade marble bread

    • Tsoureki French Toast

      topped with crumbled baklava & fresh strawberries

    • Belgian Waffle

      topped with crumbled Greek biscuits, fresh strawberries, chocolate wafer bar, & vanilla ice cream

    • Steak & Eggs

      14 oz. rib eye steak served with two eggs & lemon potatoes

    • Lavraki

      whole or deboned branzino served with lemon potatoes

    • Halloumi Sandwich

      grilled halloumi with tomatoes, cucumbers and your choice of chicken or Greek sausage served with French fries or side salad

    Drink Specials

    • Bottomless Brunch

      Bottomless mimosa's, Bellini's, or Bloody Mary's

    • Build Your Own Mimosa

      choose your bottle of Prosecco or Brut and pair it with three of your favorite juices: orange, grapefruit, Amita peach, Amita cherry, Amita motion, pineapple, or mango

      Prosecco $0

      Brut $0

    • Sangria Pitcher

    Download PDF

    Appetizers

    • Olives & Feta

      greek olives carefully marinated with fresh herbs & spices|extra virgin olive oil premium greek feta

    • Keftedes

      greek style seasoned meatballs served with tzatziki

    • Saganaki

      vlahotiricheese pan seared witholive oil| lemon juice

    • Mykonos Mussels

      fresh p.e.i.mussels | fresh tomatoes shallots| garlic | bell peppers

    • Shrimp Mykonos

      four pan seared white premium shrimps fresh tomatoes | bell peppers | white wine crumbled feta cheese

    • Zucchini & Eggplant Chips

      crispy zucchini & eggplant slices |tzatziki

    • Roasted Beets

      oven roasted beets marinated in light vinegar red onions | parsley| olive oil

    • Gigandes

      savory tomato braised giant greek lima beans served in a red sauce

    • Fried Calamari

      fresh and tender calamari lightly fried | marinara sauce

    • Spanakopita

      fresh baby spinach | feta cheese | leaks | dill crispy filo dough

    • Octopus

      Grilled Octopus with onions and capers

    Mediterranean Spreads

    • Taramosalata

      greek style caviar| lemon juice |shallotsground almonds | extra virgin olive oil

    • Skordalia

      puréed garlic & potatoes | lemon juice ground almonds | extra virgin olive oil

    • Melitzanosalata

      puréed fire roasted eggplant garlic | lemon juice|fresh herbs extra virgin olive oil

    • Tirokafteri

      puree of feta| manouri| gaviera folded roasted red pepper

    • Humus

      puréed chickpeas| fresh herbs |garlicgreek spices | tahini| extra virgin olive oi

    • Tzatziki

      greek yogurt | shredded cucumbers garlic | chopped dill| extra virgin olive oil

    Silogi

    choose 3 of our delicious spreads from above to create your own Mediterranean spread combination

    Salads

    • Horyatiki

      fresh heirloom tomatoes| red onion red and yellow bell peppers| feta cheese cucumbers & mykonos vinaigrette

    • Chopped Salad

      cucumber | capers | tomatoes | olives onions | chick peas | mykonos vinaigrette | crumbled feta cheese

    • Prasini

      crisp romaine lettuce | scallions | dillcucumbers| crumbled feta cheese mykonos vinaigrette

    • Greek Salad

      romaine lettuce | tomatoes| cucumbers red onions | olives | bell peppers feta cheese | mykonos vinaigrette

    Chicken Avgolemono Soup

    traditional greek soup with fresh herbs and arborio rice

    Condiments

    Now selling some of our most authentic Greek ingredients!

    • 3L Extra Virgin Olive Oil

    • 1L Extra Virgin Olive Oil

    • 500mL Extra Virgin Olive Oil

    • 16 oz. Organic Honey

    Seafood

    • Mykonos Seafood Pasta

      resh p.e.i.mussels |point judith calamari &premium shrimp served over greek pasta with a fresh tomato sauce

    • Crabmeat & Lemon Sole

      pan seared fresh atlantic lemon sole served over rice pilaf and topped with crabmeat | white wine and tarragon sauce

    • Swordfish Steak

      simply grilled fresh atlantic swordfish served with spanakorizo

    • Shrimp“Lemonato”

      sautéed fresh premium shrimpextra virgin olive | bel lpeppers lemon juice |rice pilaf

    • Chilean sea bass plaki

      oven baked chilean sea bass sliced vidaliaonion| beefsteak tomatoes potatoes | fresh tomato sauce

    • Grilled Salmon

      grilled fresh scottish salmon served with spanakorizo

    Whole Fish

    house specialty, freshly caught, whole fish, charcoal grilled with ladolemono & served with baked lemon potatoes

    • Lavraki

      Bronzini-Lean white fish | mild and sweet with moist tender flakes

    Entrees

    • Lamb Chops

      usda prime colorado lamb chops grilled with traditional seasonings and served with baked lemon potatoes

    • Chicken Souvlaki

      marinated cubes of delicious grilled chicken on a skewer with rice pilaf & pita bread

    • Rib Eye Steak

      14 oz. usda prime beef grilled and finished in the oven & served with baked lemon potatoes

    • Stifado

      chunks of prime braised boneless short ribs whole baby onions | mashed potatoes

    • Filet Mignon

      usda prime filet mignon | shallot demi glaze roasted garlic mashed potatoes

    • Lamb Shank

      braised colorado lamb on the bone with a red wine and tomato reduction over tomato orzo

    • Surf & Turf

      Grilled 10oz Filet Mignon With demi Sauce 6oz Lobster Tail in lemon Butter Sauce & Lemon Potato & Kale

    Sides

    • Horta

      fresh steamed seasonal greens extra virgin olive oil and freshly squeezed lemon

    • Spanakorizo

      rice folded with fresh baby spinach tomatoes | dill | scallions extra virgin olive oil

    • Greek Fries

      hand cut and crispy fried tossed with saltpepper& oregano

    • Baked Lemon Potatoes

      oregano & lemon crusted oven baked potatoes

    Appetizers

    • Olives & Feta

      greek olives carefully marinated with fresh herbs & spices, extra virgin olive oil premium greek feta

    • Keftedes

      greek style seasoned meatballs served with tzatziki

    • Saganaki

      vlahotiri cheese pan seared with olive oil & lemon juice

    • Mykonos Mussels

      fresh p.e.i. mussels, tomatoes, shallots, garlic, bell peppers

    • Zucchini & Eggplant Chips

      crispy zucchini & eggplant slices & tzatziki

    • Roasted Beets

      oven roasted beets marinated in light vinegar red onions , parsley , olive oil

    • Gigandes

      savory tomato braised giant greek lima beans served in a red sauce

    • Fried Calamari

      fresh and tender calamari lightly fried with marinara sauce

    • Spanakopita

      fresh baby spinach, feta cheese, leaks, dill crispy filo dough

    • Octopus

      sushi - quality Mediterranean grilled octopus capers , red onions , red wine vinegar extra virgin olive oil

    • Souzoukakia

      Sautéed Greek meat balls in red sauce crumbled feta , ouzo finish

    • Lokaniko

      Grilled handmade greek sausage, lemon & extra virgin olive oil

    Mediterranean Spreads

    Served With Grilled Pita Bread

    • Taramosalata

      Greek Style Caviar, Lemon Juice, Shallots Ground Almonds, Extra Virgin Olive Oil

    • Skordalia

      Puréed Garlic & Potatoes, Lemon Juice Ground Almonds Extra Virgin Olive Oil

    • Melitzanosalata

      Puréed Fire Roasted Eggplant Garlic, Lemon Juice, Fresh Herbs Extra Virgin Olive Oil

    • Tirokafteri

      Puree Of Feta, Manouri, Gaviera Folded Roasted Red Pepper

    • Humus

      Puréed Chickpeas, Fresh Herbs, Garlic Greek Spices, Tahini, Extra Virgin Olive Oil

    • Tzatziki

      Greek Yogurt, Shredded Cucumbers Garlic, Chopped Dill, Extra Virgin Olive Oil

    • Silogi

      Choose 3 Of Our Delicious Spreads From Above To Create Your Own Mediterranean Spread Combination

    Salads

    • Horyatiki

      Fresh Heirloom Tomatoes , Red Onion Red And Yellow Bell Peppers, Feta Cheese Cucumbers & Mykonos Vinaigrette

    • Chopped Salad

      Cucumber, Capers, Tomatoes, Olives Onions, Chick Peas, Mykonos Vinaigrette, Crumbled Feta Cheese

    • Prasini

      Crisp Romaine Lettuce, Scallions, Dill Cucumbers, Crumbled Feta Cheese Mykonos Vinaigrette

    • Greek Salad

      Romaine Lettuce, Tomatoes, Cucumbers Red Onions, Olives, Bell Peppers Feta Cheese, Mykonos Vinaigrette

    • Keftedaki Salad

      Greek Meat Balls, Romaine Lettuce, Tomatoes, Cucumbers Red Onions, Olives, Bell Peppers Feta Cheese, Mykonos Vinaigrette

    • Add Chicken Or Gyro

    • Add Salmon Or Shrimp

    • Chicken Avgolemono Soup

      Traditional Greek Soup With Fresh Herbs And Arborio Rice

    Gyro & Sandwiches

    Our Famous Gyro Meat Is A Combination Of Beef & Lamb

    • Gyro Platter

      Sliced Gyro Meat Piled High, Grilled Pita Bread, Tzatziki, Fries

    • Gyro Sandwich

      Sliced Gyro Wrapped In Pita Bread, Onions, Tomatoes, Lettuce, Tzatziki Sauce, Fries

    • Chicken Souvlaki Sandwich

      Marinated Chicken Wrapped In Pita Bread, Onions, Tomatoes, Lettuce, Tzatziki Sauce, Fries

    • Grilled Vegetable Wrap

      Assorted Grilled Vegetables, Lettuce, Onions, Tomatoes, Flour Tortilla, Tzatziki Sauce, Fries

    • Chicken Wrap

      Marinated Chicken Breast Wrapped In A Flour Tortilla With Romaine Lettuce, Tomatoes, Onions, & Tzatziki Sauce, Fries

    • The Aphrodite

      Grilled Chicken, Roasted Red And Golden Beets, Honey Goat Cheese, Greek Honey Mustard Dressing, Baby Arugula On A White Tortilla Wrap

    • The Artemis

      Grilled Chicken, Hummus, Kalamata Olives, Onions, Baby Arugula, Roasted Pepper, Grilled Zucchini, O n Rustic Bread

    • Roasted Lamb Sandwich

      Slow Roasted Leg Of Lamb, Melted Swiss Cheese, Sautéed Onions On A Cuban Style Hero

    • Mykonos Burger

      Fresh Ground Steak Served All The Way With Melted Greek Cheese, Honey Raisin Cole Slaw, & Sill Pickle Chips On A Brioche Bun

    Side Dishes

    • Spanakorizo

      Tomato braised spinach folded with rice

    • Horta

      Sauteed green kale with garlic & olive oil

    • Lemon Potatoes

      Oregano & lemon juice roasted potatoes

    • Grilled Vegetables

      Grilled zucchini & eggplant

    • Sautéed Spinach

      Sautéed fresh spinach with garlic & olive oil

    • Feta Fries

      Hand cut fries topped with oregano & feta cheese

    Fresh Fish & Prime Meats

    • Whole Fish

      With Ladolemono & Served With Lemon Potatoes Deboned Upon Request To The Best Of Our Ability Some Bones May Remain Market Availability

    • Lavraki

      Greece, Bronzini - Lean white fish, mild and sweet with moist tender flakes

    • Black Sea Bass Mp

      North Atlantic, firm texture delicate flavor

    • Red Snapper Mp

      Florida, white & moist with a sweet flavor

    • Whole Maine Lobster Mp

      Broiled – Steamed – Greek Style With Athenian Pasta

    Mykonos Greek Classics

    We Proudly Serve USDA Prime Beef & Colorado Prime Lamb

    • Chicken Souvlaki

      marinated cubes of delicious grilled chicken on a skewer with rice pilaf & pita bread

    • Pastichio

      Layers of greek pasta, spiced ground beef, topped with béchamel

    • Meat Mousaka

      Layered zucchini, eggplant, potatoes, spiced ground beef, béchamel

    • Grilled Salmon

      Grilled Fresh Scottish Salmon Served With Spanakorizo

    • Swordfish Steak

      Simply Grilled Fresh Atlantic Swordfish Served With Spanakorizo

    • Mykonos Seafood Pasta

      Fresh P.E.I. Mussels |Point Judith Calamari & Premium Shrimp Served Over Athenian Pasta With Fresh Tomato Sauce

    • Jumbo Shrimp

      Served Grilled, Lemonato, Or Mykonos Style With Feta

    Slow Braised Meats

    • Stifado

      chunks of prime braised boneless short ribs whole baby onions , mashed potatoes

    • Lamb Shank

      braised colorado lamb on the bone with a red wine and tomato reduction over tomato orzo

    Download PDF

    Cocktails

    Hand Crafted & Greek Inspired

    • The Real “dirty Greek”

      Kettle One Vodka , Kalamata Olive Juice, Feta Cheese & Kalamata Olives

    • Sex In Santorini

      Peach Vodka, Triple Sec, Lime Juice Fresh Raspberries, Chambord

    • Donkey Ride

      Wild Turkey Bourbon, Some Sweetness, Lemon Juice, Malbec Wine

    • Greek Mule

      Metaxa 7 Star, Lime Juice, Ginger Beer Candied Ginger Skewer

    Craft Beer

    • Mythos

      Greek Lager, Light, Crisp, Slightly Bitter, Citrus Flavor

    • Allagash White

      Maine, Wheat Beer With Spices, Clean Crisp

    • Dogfish Head 90 Minute Ipa

      Delaware , Brandied Fruitcake, Raisiney, Citrus

    • Lagunitas “little Sumpin Ale”

      California, Big Aroma And Hoppy Sweet Finish

    • Chimay Blue

      Belgium, Trappist Robust Character, Unfiltered

    Wine By The Glass

    • Domaine Ste. Michelle BrutColumbia Valley, Washington State

      Medium bodied with aromas of apple & citrus, light toasty finish

    • Zardetto, Prosecco Brut Conegliano Italy

      white flowers, Apricot, & herbs

    • Sauvignon BlancMohua, New Zealand,

      Vibrant flavors of passion fruits, and nectarine

    • Chardonnay Cannonball ,Sonoma, California

      beautiful nose of lemons, guavas & apples, with just a kiss of nutmeg & cinnamon

    • AssyrtikoHatziyiannis, Santorini, Greece

      Crisp, medium body, mineral finish

    • Pinot GrigioLa Colombaia, Trentino, Italy

      delightful aroma of lemon, apples & flowers, hints of tropical fruit & citrus.

    • Retsina Papagiannakos, Attica Greece

      Pine resin aroma, citrus peel, & giner notes

    • Riesling Chateau Ste. Michelle Washington State

      Aromatic and floral, Dry

    • Tsaoussi Gentilini Estate, Kefalonia, Greece

      Aromatic with citrus & fruits

    • Cabernet Sauvignon McManis, California

      Full bodied, dark berry fruit, smooth finish

    • Merlot Spell bound, Napa

      Deeply rich, hints of vanilla & berries, light oak

    • Pinot Noir 10 Span Central Coast

      Bright cherries & currants with hint of spice

    • Malbec Punto Final, Mendoza Argentina

      Full bodied, strong berry fruits with a smooth finish

    • Mandileria/Mavrotragano Argyros Estate “Atlantis”, Santorini Greece

      complex aromas of red fruit, with hints of prune

    • Kotsifali/Syrah Alexakis Estate, Crete, Greece

      Well rounded and deep dark fruits with a him of plum

    White Wine By The Bottle

    Champagne & sparkling

    • Sparkling

      Domaine Ste. Michelle Brut Columbia Valley

    • Prosecco

      Zardetto Brut Italy

    • Sparkling

      “Kir-Yanni” Akakies“Rose” Greece

    • Champagne

      Nicolas Feuillatte Brut Rose France

    • Champagne

      Moet & Chandon “Imperial” France

    • Champagne

      Moet & Chandon “ImperialRose” France

    • Champagne

      Dom Perignon France 2003

    Wines of Greece

    light to medium bodied

    • Assyrtiko

      Hatziyiannis, Santorini–2014

    • Assyrtiko

      Santo Wines, Santorini–2013

    • Malagouzia

      Papagiannakos “Kalogeri”, Attica –2014

    • Moschofilero

      DomaineSkouras, Mantinia–2014

    • Retsina

      Papagiannakos, Attica –2014

    • Robola

      San Gerasimos, Kefalonia –2013

    • Tsaoussi

      Gentilini Estate –“Aspro”, Kefalonia-2012

    • medium to full bodied

    • Assyrtiko/Athiri

      Domaine Sigalas, Santorini–2014

    • Assyrtiko

      Domaine Sigalas, Santorini–2014

    • Assyrtiko

      Gaia Wild Ferment, Santorini–2014

    • Assyrtiko

      Thalassitis, Gaia, Santorini–2014

    • Chardonnay

      Hatzimichalis, Atalanti Valley -2011

    • Malagouzia

      Alpha Estate “Turtles Vineyarrd”, Florina –2014

    • Sauvignon Blanc

      Alpha Estate, Florina –2014

    • Sauvignon Blanc

      Amethystos Costa Lazaridi, Drama –2014

    • American & World Wines

    • Chardonnay

      Cannonball Sonoma, California –2013

    • Chardonnay

      Far Niente, Napa Valley–2013

    • Pinot Grigio

      La Colombaia Trentino, Italy –2014

    • Pinot Grigio

      Santa Margherita, Italy –2014

    • Sauvignon Blanc

      Mohua, New Zealand–2014

    • Sauvignon Blanc

      Cakebread Cellars, Napa Valley–2013

    • Sancerre

      Jean Marechal, France–2013

    • Riesling

      Chateau Ste. Michelle,Washington State–2014

    Red Wine By The Bottle

    Wines of Greece

    medium to full bodied

    • Agiorgitiko

      SkourasNemea –2012

    • Agiorgitiko

      Gaia,Nemea –2013

    • Cabernet / Agiorgitiko

      Costa Lazaridi, “ Oenotria” Attiki –2013

    • Cabernet / Agiorgitiko / Merlot

      AmethystosLazaridi,Drama–2011

    • Cabernet/Limnio

      Metoxi“Crhomista”Mont Athos Greece –2011

    • Kotsifali

      Lyrarkis, Crete–2013

    • Kotsifali/Syrah

      Alexakis Estate, Chania Crete–2012

    • Liatiko

      Douloufakis Estate –“Dafnios” Crete–2013

    • Mandilaria/Mavrotragano

      Estate Argyros “Atlantis”, Santorini-2013

    • Mavrotragano

      Sigalas–Santorini -2013

    • Cabernet Sauvignon

      “Kapnias”Hatzimichalis, Atalanti Valley–2009

    American & World Wines

    • Cabernet Sauvignon

      Mc ManisCalifornia–2014

    • Cabernet Sauvignon

      Pine RidgeNapa Valley –2012

    • Cabernet Sauvignon

      SilveradoNapaValley–2012

    • Cabernet Sauvignon

      Joseph PhelpsNapaValley–2013

    • Cabernet Sauvignon

      Rodney StrongAlexanderValley–2013

    • Cabernet sauvignon

      Opus OneNapa–2009

    • Cabernet Sauvignon

      Silver OakNapa Valley–2007

    • Cabernet Sauvignon

      Far Niente Oakville California–2013

    • Chianti

      Cappineto “Classico Riserva”Italy–2010

    • Malbec

      Punto Final MendozaArgentina–2014

    • Malbec

      Altos “Vista Flores” Argentina–2013

    • Malbec

      Catena Alta, “Historic Rows” Argentina –2011

    • Merlot

      Spellbound , Napa Valley–2013

    • Merlot

      Duckhorn California–2011

    • Pinot Noir

      10 Span Central Coast–2014

    • Pinot Noir

      Adelsheim Willamette Valley, Oregon –2013

    • Zinfandel

      Rombauer VineyardNapa Valley –2012

    • Zinfandel

      Nickel & NickelRussian River Valley –2010

    Please allow 24-48 hours’ notice for each catered event

    Download PDF

    Side Dishes

    • Fresh Spinach

      Sautéed spinach, olive oil & garlic

      Full Tray (Servings): 24 - 32

      Half (Servings): 12-16

    • Horta

      Braised leafy greens, lemon and olive oil

      Half (Servings): 12-16

      Full Tray (Servings): 24 - 32

    • Lemon Roasted Potatoes

    • Lemon & Garlic Roasted Potatoes

      Half (Servings): 12-16

      Full Tray (Servings): 24 - 32

    • Spanakorizo

      Tomato braised spinach folded with rice

      Half (Servings): 12-16

      Full Tray (Servings): 24 - 32

    • Grilled Vegetables

      Grilled chef’s vegetable selection

      Half (Servings): 12-16

      Full Tray (Servings): 24 - 32

    Desserts

    • Baklava

      Rolled layers of phyllo with walnuts, spiced honey syrup

      Half Tray (Servings): 12-18

      Full Tray (Servings): 24-36

    • Rich Greek Yogurt

      Greek honey & walnuts

      Half (Servings): 8-10 Per Quart

    • Lyuba’s Rice Pudding

      Caramel sauce, raisins, & cinnamon

      Half (Servings): 8-10 Per Quart

    • Lyuba’s Rice Pudding

      Caramel sauce, raisins, & cinnamon

      Half (Servings): 8-10 Per Quart

    Drinks

    • Bottled water

    • Coca cola

    • Coke zero

    • Sprite

    • Ginger ale

    • Diet coke

    • Snapple iced tea

    • Diet snapple

    • Peach snapple

    Mediterranean Spreads

    • Taramosa Lata

      “Caviar” mousse, almonds, potatoes

      Pint (Servings): 8

      Quart (Servings): 12

    • Melitzanosa Lata

      Roasted eggplant, tomato, yogurt, garlic & herbs

      Pint (Servings): 8

      Quart (Servings): 12

    • Tzatziki

      Greek yogurt with cucumber, garlic, dill

      Pint (Servings): 8

      Quart (Servings): 12

    • Hummus

      Chick peas, tahini, garlic, lemon, extra virgin olive oil

      Pint (Servings): 8

      Quart (Servings): 12

    • Skordalia

      Garlic, almonds, potatoes, extra virgin olive oil

      Pint (Servings): 8

      Quart (Servings): 12

    Meze

    • Spanakopita

      Spinach pies, leeks, feta, dill

      Half (Servings): 20

      Full Tray (Servings): 40

    • Keftedes

      Beef, mint, garlic, shallot

      Half (Servings): 50

      Full Tray (Servings): 100

    • Greek Sausage

      Pork, garlic, orange zest, extra virgin olive oil

      Half (Servings): 50

      Full Tray (Servings): 100

    • Souzoukakia

      Beef, mint, garlic, shallot. tomato red wine sauce

      Half (Servings): 50

      Full Tray (Servings): 100

    • Grilled Octopus

      Sushi quality octous, capers, red onions, & lemon & extra virgin olive oil sauce

      Half (Servings): 18

      Full Tray (Servings): 36

    • Roasted Beets

      Marinated beets, almond garlic spread

      Half (Servings): 12 - 16

      Full Tray (Servings): 24 - 32

    Salads

    • Greek Salad

      Tomatoes, romaine lettuce, cucumbers, olives, peppers, red onions, kalamata olives, feta, mykonos vinaigrette

      Half (Servings): 12 - 16

      Full Tray (Servings): 24 - 32

    • Prasini Salad

      Shredded lettuce, arugula, scallions, crumble feta, dill, lemon & extra virgin olive dressing

      Half (Servings): 6 - 8

      Full Tray (Servings): 12 - 16

    • Golden Beet Salad

      Golden & red beets, baby arugula, dried cranberries, honey infusedgoat cheese, caramelized walnuts, lemon & extra virgin olive dressing

      Half (Servings): 6 - 8

      Full Tray (Servings): 12 - 16

    Gyro’s & Wraps

    • Nick’s Village Chicken Wrap

      Grilled chicken, roasted red & golden beets, honey goat cheese, Greek honey mustard dressing, baby arugula

      Half (Servings): 10

      Full Tray (Servings): 20

    • Chicken Wrap

      Marinated chicken breast wrapped in a flour tortilla with romaine lettuce, tomatoes, onions, & tzatziki sauce

      Half (Servings): 10

      Full Tray (Servings): 20

    • Gyro Sandwich

      Sliced gyro wrapped in pita bread, onions, tomatoes, lettuce, tzatziki sauce

      Half (Servings): 10

      Full Tray (Servings): 20

    • Chicken Souvlaki Sandwich

      Marinated grilled pork with Mediterranean spices, rice pilaf, romaine, tzatiki in white tortilla wrap

      Half (Servings): 10

      Full Tray (Servings): 20

    Greek Entrées / “classics”

    • Mykonos Moussaka

      Spiced ground beef, potato, eggplant, zucchini, yogurt bechamel

      Half (Servings): 8 - 12

      Full Tray (Servings): 16 - 24

    • Chicken Souvlaki

      Marinated chicken on a skewer, bell pepper, onions, served with rice & tzatziki

      Half (Servings): 20

      Full Tray (Servings): 40

    • Filet Mignon Souvlaki

      Marinated filet mignon on a skewer, bell pepper, onions

      Half (Servings): 30

      Full Tray (Servings): 40

    • Grilled Colorado Prime Lamb Chops

      Half (Servings): 18 chops

      Full Tray (Servings): 36 chops

    • Grilled Jumbo Wild Prawns

      Lemon and olive oil emulsion

      Half (Servings): 24 prawns

      Full Tray (Servings): 48 prawns

    • Silogi

      Mediterranean spreads- hummus, melizanosalata, tirokafteri

    • Zucchini & Eggplant Chips

      Crispy zucchini & eggplant slices, tzatziki

    Mains

    • Mykonos Gyro

      Lamb & beef gyro served atop high greek fries, tzatziki grilled pita bread

    • Makaronia Me Kima

      Spiced ground beef over Greek pasta and topped with Kefalotiri cheese

    • Atlantic Salmon

      Grilled fresh Scottish salmon served with spanakorizo

    • Makaronia Me Kima

      Spiced ground beef over Greek pasta and topped with Kefalotiri cheese

    • Chicken Souvlaki

      Marinated cubes of grilled chicken on a skewer with rice pilaf

    Dessert

    • Mykonos Dessert Platter

      Served with coffee and tea

      $40

    Group Menu Sample ‘B’

    • Silogi

      Mediterranean spreads- hummus, melizanosalata, tirokafteri

    • Zucchini & Eggplant Chips

      Crispy zucchini & eggplant slices, tzatziki

    • Spanakopita

      Fresh baby spinach, feta cheese, leaks, dill crispy filo dough

    Mains

    • Double Cut Pork Chop

      All natural, marinated pork chop, served with baked lemon potatoes

    • Atlantic Salmon

      Grilled fresh Scottish salmon served with spanakorizo

    • Chicken Souvlaki

      Marinated cubes of grilled chicken on a skewer with rice pilaf

    • Stifado

      Chunks of prime braised boneless short ribs, whole baby onions, mashed potatoes

    Dessert

    • Mykonos Dessert Platters

      served with Coffee or Tea

      per person

    Group Menu Sample ‘C’

    • Silogi

      Mediterranean spreads- hummus, melizanosalata, tirokafteri

    • Zucchini & Eggplant Chips

      Crispy zucchini & eggplant slices, tzatziki

    • Spanakopita

      Fresh baby spinach, feta cheese, leaks, dill crispy filo dough

    • Fried Calamari

      Crispy point judith calamari with marinara sauce

    Mains

    • Swordfish Steak

      Fresh Atlantic swordfish simply grilled, served with spanakorizo

    • Lavraki

      Grilled Mediterranean sea bass, roasted lemon potatoes

    • Lamb Shank

      Tomato braised Colorado lamb, orzo

    • Stifado

      Chunks of prime braised boneless short ribs, whole baby onions, mashed potatoes

    • Seafood Youvetsi

      Calamari, shrimp, mussels, fresh tomato sauce, orzo

    Dessert

    • Mykonos Dessert Platters

      served with Coffee, Tea, Cappuccino, Espresso

      per person

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